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Freeze Dried Process

Freeze Dried Process



We start with fruit from varied growing regions throughout the world. The fruit is then sorted, cleaned, and quickly frozen.

Frozen fruit slices are placed through a vacuum chamber that gently removes water from the fruit by evaporating the ice, through a process called sublimation.

During the water removing process, the cell structure as well as the nutrients of the fruit are maintained resulting in a delicious, delightfully light, and flavorful CRISP.

The freeze-dried fruit is packed and sealed in moisture-proof packaging to ensure crispiness. No additives or preservatives.



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"All of our products are entirely gluten-free and are processed on gluten free manufacturing lines."

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